Ooey Gooey Cake
Rich, buttery cake baked golden and topped with a thick, gooey vanilla dairy-free cream cheese layer with a hint of lemon. Soft, decadent, and melt-in-the-middle good.
Alèjèn
Engredyan
Ooey Gooey Butter Cake
King Arthur Gluten Free Flour (Specialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), Sugar, Baking Powder, Eggs, Plant Butter, Sea Salt
Gooey Layer
Cream Cheese Violife (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Citrus Fibres, Acidity Regulator: Glucono-Delta-Lactone, Flavorings, Olive Extract, Color: Beta-Carotene, Vitamin B12), Lemon, Powdered Sugar, Glucose, Sea Salt, Eggs, Vanilla Extract, Plant Butter
Plant Butter
Coconut Milk, Avocado Oil, Coconut Oil, Sea Salt