Pâtisseries

Ooey Gooey Butter Cake

⚠️ Cette page a été traduite et peut contenir des erreurs. Veuillez vérifier les informations sur les allergies auprès du personnel.

Rich, buttery cake baked golden and topped with a thick, gooey vanilla dairy-free cream cheese layer with a hint of lemon. Soft, decadent, and melt-in-the-middle good.

Allergènes

🥑 Avocat🍋 Agrumes🥥 Noix de coco🥚 Œufs🍅 Solanacées

Ingrédients

Butter Cake

King Arthur Gluten Free Flour (Specialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), Sugar, Baking Powder, Eggs, Plant Butter, Sea Salt

Gooey Layer

Cream Cheese Violife (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Citrus Fibres, Acidity Regulator: Glucono-Delta-Lactone, Flavorings, Olive Extract, Color: Beta-Carotene, Vitamin B12), Lemon, Powdered Sugar, Glucose Syrup Sugar, Sea Salt, Eggs, Vanilla Extract, Plant Butter

Plant Butter

Coconut Milk, Avocado Oil, Coconut Oil, Sea Salt

⚠️ Informez toujours le personnel de vos allergies. Les ingrédients peuvent changer. En cas de doute, demandez.

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