Ooey Gooey Butter Cake
Rich, buttery cake baked golden and topped with a thick, gooey vanilla dairy-free cream cheese layer with a hint of lemon. Soft, decadent, and melt-in-the-middle good.
Alèjèn
Engredyan
Butter Cake
King Arthur Gluten Free Flour (Specialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), Sugar, Baking Powder, Eggs, Plant Butter, Sea Salt
Gooey Layer
Cream Cheese Violife (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Citrus Fibres, Acidity Regulator: Glucono-Delta-Lactone, Flavorings, Olive Extract, Color: Beta-Carotene, Vitamin B12), Lemon, Powdered Sugar, Glucose Syrup Sugar, Sea Salt, Eggs, Vanilla Extract, Plant Butter
Plant Butter
Coconut Milk, Avocado Oil, Coconut Oil, Sea Salt