Pâtisseries

Apple Cinnamon Roll

⚠️ Cette page a été traduite et peut contenir des erreurs. Veuillez vérifier les informations sur les allergies auprès du personnel.

A soft, gluten-free dough crafted with a traditional millet tangzhong and a warm cinnamon filling, finished with a soak of honey-vanilla milk syrup for a gooey, spiced, and high-stature classic.

Allergènes

🥑 Avocat🍋 Agrumes🥛 Produits laitiers🥚 Œufs

Ingrédients

Cinnamon Roll Dough

Psyllium Powder, Water, Tapioca Flour, Millet Flour, Sorghum Flour, Instant Yeast, Baking Powder, Xanthan Gum, Salt, Whole Milk, Butter, Eggs, Avocado Oil, Milk Vanilla Syrup Cinnamon Roll, Honey, Whole Milk (For Tangzhong), Millet Flour (For Tangzhong), Granulated Sugar

Cinnamon Filling

Butter, Light Brown Sugar, Cinnamon, Salt, Heavy Cream, Glucose Syrup

Caramelized Apples

Green Apples, Red Apples, Corn Starch, Butter, Dark Brown Sugar, Maple Syrup, Cinnamon, Nutmeg, Ginger, Salt, Apple Cider, Vanilla Extract, Lemon Juice

Maple Cream

Maple Cream, Maple Syrup

Milk Vanilla Syrup Cinnamon Roll

Whole Milk, Honey, Vanilla Extract, Salt, Granulated Sugar

⚠️ Informez toujours le personnel de vos allergies. Les ingrédients peuvent changer. En cas de doute, demandez.

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