Baked Goods

Apple Cinnamon Roll

A soft, gluten-free dough crafted with a traditional millet tangzhong and a warm cinnamon filling, finished with a soak of honey-vanilla milk syrup for a gooey, spiced, and high-stature classic.

Allergens

🥑 Avocado🍋 Citrus🥛 Dairy🥚 Eggs

Ingredients

Cinnamon Roll Dough

Psyllium Powder, Water, Tapioca Flour, Millet Flour, Sorghum Flour, Instant Yeast, Baking Powder, Xanthan Gum, Salt, Whole Milk, Butter, Eggs, Avocado Oil, Milk Vanilla Syrup Cinnamon Roll, Honey, Whole Milk (For Tangzhong), Millet Flour (For Tangzhong), Granulated Sugar

Cinnamon Filling

Butter, Light Brown Sugar, Cinnamon, Salt, Heavy Cream, Glucose Syrup

Caramelized Apples

Green Apples, Red Apples, Corn Starch, Butter, Dark Brown Sugar, Maple Syrup, Cinnamon, Nutmeg, Ginger, Salt, Apple Cider, Vanilla Extract, Lemon Juice

Maple Cream

Maple Cream, Maple Syrup

Milk Vanilla Syrup Cinnamon Roll

Whole Milk, Honey, Vanilla Extract, Salt, Granulated Sugar

⚠️ Always inform staff of your allergies. Ingredients may change. When in doubt, ask.

← Midtown Location Allergy Guide