Apple Cinnamon Roll
A soft, gluten-free dough crafted with a traditional millet tangzhong and a warm cinnamon filling, finished with a soak of honey-vanilla milk syrup for a gooey, spiced, and high-stature classic.
Alèjèn
Engredyan
Cinnamon Roll Dough
Psyllium Powder, Water, Tapioca Flour, Millet Flour, Sorghum Flour, Instant Yeast, Baking Powder, Xanthan Gum, Salt, Whole Milk, Butter, Eggs, Avocado Oil, Milk Vanilla Syrup Cinnamon Roll, Honey, Whole Milk (For Tangzhong), Millet Flour (For Tangzhong), Granulated Sugar
Cinnamon Filling
Butter, Light Brown Sugar, Cinnamon, Salt, Heavy Cream, Glucose Syrup
Caramelized Apples
Green Apples, Red Apples, Corn Starch, Butter, Dark Brown Sugar, Maple Syrup, Cinnamon, Nutmeg, Ginger, Salt, Apple Cider, Vanilla Extract, Lemon Juice
Maple Cream
Maple Cream, Maple Syrup
Milk Vanilla Syrup Cinnamon Roll
Whole Milk, Honey, Vanilla Extract, Salt, Granulated Sugar